I'm posting another of the Whimsy October 2019 Retreat Make 'n' Takes I had done. I looooove this cupcake set--so many possibilities!
A list of supplies needed is at the bottom of this post. Enjoy!
- Using Versamark, stamp your chosen cupcake randomly onto the card front with one centered in the upper half of the card.
- Also stamp the sentiment onto black cardstock using Versamark.
- Heat emboss both with Ranger White Super Fine Detail Embossing Powder.
- Brush the card front lightly with water.
- Using a flat brush, apply Distress Oxide in broadstrokes, overlapping colors to create an ombre effect. Set aside to dry. Once dry, spatter the card front with water if you like.
- Stamp your chosen cupcake onto the 3 x 3" square of watercolor cardstock with Versafine Onyx Black.
- Watercolor the cupcake using Distress Oxides.
- Once the image has dried, trim the excess cardstock from the cupcake image and adhere it over the centered cupcake image as shown.
- Die cut the sentiment using a Quick Strips oval.
- Die cut a Quick Strips flag banner from the strip of white cardstock. Cut it in half vertically.
- Adhere the card front to the card base.
- Adhere the flag banner, pulling out the two sides so it spans the card width.
- Adhere the sentiment oval over the flag banner, hiding the missing portion and creating a "belt."
- Whimsy Calories Schmalories
- Whimsy Quick Strips
- A2 card base
- Watercolor cardstock (4.25 x 5.5" for card front & 3x3" square for cupcake)
- Black cardstock (1.5 x 3")
- White cardstock (1 x 4")
- Adhesive
- Versamark
- Versafine Onyx Black
- Ranger White Super Fine Detail Embossing Powder
- Distress Oxides of your choice for the background (Picked Raspberry, Worn Lipstick and Mustard Seed used here)
- Acrylic block or other waterproof surface to use a painter's palette.
- Broad flat brush (3/4" used here) or waterbrush
- Craft scissors
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